La Brasa Latin Cuisine Menu (Update 2025)

Freshly made guacamole

Deep fried chicken taquitos, served with pico de gallo, sour cream, and guacamole

Crispy chunks of pork with fried yuca topped with tomatoes and pickled cabbage

Deep fried yuca stuffed with chicken and cheese, served on a bed of red onions and lettuce

Chicken tamales served with pico de gallo

Tender white fish marinated with fresh lime juice, onions, and cilantro

Shrimp sautéed in a garlic and olive oil.

Mixed greens, tomatoes, carrots, cucumbers, hearts of palm, avocado, and red onions

Flour tortilla with guacamole, sour cream, pico de gallo, lettuce, and cheese. Served with your choice of two sides

Grilled fresh filet of salmon topped with a white caper sauce. Served with jasmine rice and steamed vegetables

Pan fried trout with shrimp and scallop in a light cream sauce. Served with jasmine rice and salad

Pan fried trout served with jasmine rice and salad

Six grilled shrimp served with jasmine rice and salad.

Pan fried tilapia topped with shrimp, mushrooms, spring onions, garlic, in a white wine sauce. Served with jasmine rice and plantains

8oz steak served with jasmine rice and salad

A New York Steak with three shrimp. Served with jasmine rice and salad

Served on a bed of vegetables with yellow rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.

Tender marinated steak, served with jasmine rice and pico de gallo.

Strips of prime sirloin sautéed in a special Peruvian sauce with onions, fresh tomatoes, and cilantro. Served on a bed of fries with jasmine rice.

Strips of chicken sautéed in a special Peruvian sauce with onions, fresh tomatoes, and cilantro. Served on a bed of fries with jasmine rice.

Grilled strips of steak in two corn tortillas. Served with yellow rice, black beans, sour cream, avocado slices, pico de gallo and tomatillo salsa.

Beef tongue braised with tomatoes, green peppers and onions, finely diced. Served with yellow rice, black beans, sour cream and tomatillo salsa

Tender marinated steak sautéed with onions, green peppers and tomatoes. Served with jasmine rice, and salad

Cuban style morsels of pork, topped with sautéed onions. Served with jasmine rice, black beans and plantains

Marinated Cuban style shredded flank steak in a tomato sauce base with raisins and green olives. Served with jasmine rice, black beans and plantains.

Boneless tender marinated grilled chicken breast. Served with jasmine rice and salad.

Two corn tortillas stuffed with your choice of meat and cheese topped with our tomatillo and ranchera sauce. Served with yellow rice, black beans, pico de gallo, and sour cream.

Flour tortilla stuffed with your choice of meat, rice and cheese, topped with our tomatillo and ranchera salsa. Served with yellow rice, black beans, pico de gallo and sour cream.

Flour tortilla stuffed with your choice of meat and cheese, deep fried. Served with yellow rice, black beans, pico de gallo and sour cream

Served with guacamole, sour cream, and pico de gallo